Chopped Thai Chickpea Salad with Curry Peanut Dressing Recipe | Yummly

Chopped Thai Chickpea Salad with Curry Peanut Dressing

AMBITIOUS KITCHEN(2)
Kaitlin O: "Really liked this salad. Forgot the green onion b…" Read More
19Ingredients
20Minutes
280Calories
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Ingredients

US|METRIC
  • 1 red bell pepper (diced)
  • 1 cup shredded carrots (from the bag)
  • 1/2 head red cabbage (chopped, about 2 cups shredded cabbage)
  • 15 ounces chickpeas (rinsed and drained)
  • 1/2 cup cilantro (finely chopped)
  • 1/4 cup green onion (finely chopped)
  • 1/2 jalapeño (seeded and diced)
  • 2 tablespoons peanut butter
  • 1/2 tablespoon ginger (freshly grated)
  • 1 clove garlic (minced)
  • 1 teaspoon apple cider vinegar (or rice vinegar)
  • 1 teaspoon yellow curry powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground turmeric
  • salt
  • freshly ground black pepper
  • 3 tablespoons warm water (to thin dressing)
  • cilantro (Extra)
  • 1/4 cup roasted cashews
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    NutritionView More

    280Calories
    Sodium28% DV660mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs14% DV42g
    Fiber36% DV9g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium770mg22%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A150%
    Vitamin C180%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Kaitlin O 6 months ago
    Really liked this salad. Forgot the green onion but thought it was better without it.
    Debbie a year ago
    This is the second time I have made this. It’s very good!

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