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19Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (diced)
- 1 cup shredded carrots (from the bag)
- 1/2 head red cabbage (chopped, about 2 cups shredded cabbage)
- 15 oz. chickpeas (rinsed and drained)
- 1/2 cup cilantro (finely chopped)
- 1/4 cup green onion (finely chopped)
- 1/2 jalapeño (seeded and diced)
- 2 Tbsp. peanut butter
- 1/2 Tbsp. ginger (freshly grated)
- 1 clove garlic (minced)
- 1 tsp. apple cider vinegar (or rice vinegar)
- 1 tsp. yellow curry powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground turmeric
- salt
- freshly ground black pepper
- 3 Tbsp. warm water (to thin dressing)
- cilantro (Extra)
- 1/4 cup roasted cashews
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium660mg28% |
Potassium770mg22% |
Protein11g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A150% |
Vitamin C180% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kaitlin O 4 years ago
Really liked this salad. Forgot the green onion but thought it was better without it.