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cheryl hale: "Just made the sauce - for another application. It…" Read More
17Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 boneless skinless chicken breasts
- 1 head white cabbage (or green, 2 cups shredded)
- 1 large carrot (1 1/2 cups shredded)
- 1 green papaya (1 1/2 cups shredded)
- 1/2 cup fresh cilantro
- 1/2 cup green onions
- 1/2 cup chopped peanuts
- 2 cloves garlic
- 3 chili peppers (bird’s eye, sub 1/2 teaspoon minced hot pepper)
- 2 Tbsp. soy sauce
- 2 Tbsp. vinegar
- 2 Tbsp. sugar
- 1 Tbsp. fresh lime juice
- 1 Tbsp. oil
- 1/2 tsp. fish sauce
- 1/4 cup peanut butter
- 1/4 cup water
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol35mg12% |
Sodium670mg28% |
Potassium1010mg29% |
Protein19g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A70% |
Vitamin C230% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
cheryl hale 5 years ago
Just made the sauce - for another application. It was delicious! Can’t wait to make the whole recipe.
Matejek 7 years ago
This was really really good! I used 3 serranos in place of the chilis(seeds removed) and the heat was just right. I also grilled the chicken because boiled is so bland. Will certainly save this one to have again!
Laurel Repski 8 years ago
This turned out great. We grilled the chicken instead, and put a littles less of the chilis. YUM
Would definitely make again