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Chopped Steakhouse Salad with Creamy Ranch-Style Dressing
THE HERITAGE COOK26Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup low fat buttermilk
- 1/2 cup mayonnaise
- 1/2 tsp. gluten-free soy sauce (or tamari, optional)
- 1 tsp. lemon juice (freshly squeezed)
- 1/4 tsp. minced fresh garlic (very finely)
- 2 tsp. minced chives (or very finely minced green onions)
- 1/2 tsp. dried mustard
- 1 1/2 tsp. dried thyme leaves
- 1/4 tsp. dried dill weed (optional)
- kosher salt
- freshly ground black pepper
- 1 head romaine lettuce (cut into bite-sized pieces)
- 1 head green leaf lettuce (cut into bite-sized pieces)
- 2 orange bell peppers (or red, stems and seeds discarded, finely chopped)
- 3 carrots (trimmed and chopped finely)
- 2 cucumbers (peeled, cut lengthwise, seeds removed, sliced thinly)
- 1 cup salami (small cubes of, optional)
- 4 strips bacon (chopped and fried until crisp; drained on paper towels, optional)
- 1 cup cheddar cheese (small cubes of, optional)
- 3 Tbsp. sunflower seeds
- 2 green onions (trimmed and thinly sliced)
- 2 Tbsp. fresh thyme leaves (stripped off the stems)
- 1/2 tsp. dill (finely chopped)
- fine sea salt
- freshly ground black pepper
- 1/2 cup sliced almonds
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium790mg33% |
| Potassium930mg27% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A410% |
| Vitamin C160% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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