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Description
Serve with breadsticks and ice tea.
Ingredients
US|METRIC
6 SERVINGS
- 8 oz. ham (thinly sliced, cut into bite-size strips)
- 1 Tbsp. butter
- 1/2 tsp. curry powder (Chinese five-spice, OR)
- 1/2 cup pecan (halved)
- 1/4 cup oil (and vinegar dressing, OR Italian salad dressing)
- 2 Tbsp. dry sherry
- 10 oz. mixed salad greens (Mediterranean-style, OR Italian-style, torn)
- 1/2 cucumber (small, halved lengthwise and sliced)
- 1 cup pea pods (fresh, halved crosswise)
- 1 cup cherry tomatoes (halved)
- 2 oz. goat cheese (semi-soft OR feta cheese, crumbled)
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Directions
- Melt butter in a small skillet over medium heat. Stir in five-spice powder. Add pecans; cook and stir until nuts are toasted. Set aside. Combine salad dressing and sherry in a screw-top jar. Set aside.
- Combine salad greens, ham, cucumber, pea pods, tomatoes and toasted pecans in a large salad bowl. Shake salad dressing mixture to combine; pour over greens mixture. Toss until coated. Sprinkle with crumbled cheese.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium590mg25% |
| Potassium380mg11% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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