Chopped Olive Tapenade Salad With Balsamic-Tahini Dressing

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9Ingredients
10Minutes
280Calories

Ingredients

US|METRIC
  • 2 red bell peppers (medium, minced)
  • 1 English cucumber (medium, minced)
  • 2 medium carrots (grated)
  • 3 cups mixed greens
  • 1/4 cup olive tapenade (black & green)
  • 3 tablespoons butter (tahini, sesame seed)
  • 1/4 cup water
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon onion powder
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    NutritionView More

    280Calories
    Sodium19% DV450mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber32% DV8g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium450mg19%
    Potassium1120mg32%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A370%
    Vitamin C300%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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