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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. butternut squash (diced)
- 1 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 8 cups lacinato kale (stems and veins removed and chopped)
- 2 cups broccoli slaw (shredded)
- 6 radishes (very thinly sliced)
- 1/2 cup dried cranberries
- 1/3 cup pepitas (or pumpkin seeds)
- 1/3 cup ranch dressing (Fire Roasted Poblano)
- 3 oz. Cotija cheese
- 1/4 cup cilantro leaves (roughly chopped)
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