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Description
The classic Jewish appetizer - Chopped Liver. Using schmaltz for that authentic taste.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken livers
- 1 cup rendered chicken fat (or schmaltz)
- 2 cups yellow onions (medium, diced)
- 1/4 cup madeira wine
- 4 hard boiled eggs (rough chopped)
- 1/4 cup fresh parsley
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 1 pinch cayenne
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Directions
- Drain the livers and saute them with 2 – 3 tablespoons of the chicken fat over medium-high heat.
- Turn them once after about 5 minutes and cook for another 5 minutes.
- You want the livers to be just cooked through.
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