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Chopped Kale Salad with Peanut-Chili Vinaigrette
LITTLE BROKEN19Ingredients
15Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 4 tsp. creamy peanut butter
- 1 tsp. red pepper flakes
- 2 Tbsp. honey
- 4 Tbsp. soy sauce
- 2 Tbsp. water
- 4 tsp. rice vinegar
- 1/2 tsp. sesame oil
- 1 tsp. fresh lime juice
- 1 tsp. fresh ginger (grated)
- 2 garlic cloves (pressed or grated)
- 6 cups Tuscan kale (cut into thin ribbons**)
- 3 medium carrots (peeled and cut into ribbons using a vegetable peeler)
- 5 sweet peppers (cored and thinly sliced)
- 1 cup edamame (shelled, cooked and completely cooled)
- 4 scallions (sliced)
- 1 cup fresh chopped cilantro
- 1/2 cup roasted cashews (finely chopped)
- salt
- fresh ground black pepper
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