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Chopped Kale Salad With Sriracha Olive Oil Dressing
HEALTHY THAI RECIPES16Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- salad (Ingredients)
- 6 cups kale (coarsely chopped)
- 3 cups carrots
- 1/2 cup red onion
- 1 cup red bell pepper
- 1 cup yellow bell pepper
- 3/4 cup pecan
- 3 chicken breast
- Spike Seasoning (powder or any brand/kind you like)
- dressing (Sriracha Olive Oil, Ingredients)
- 1/2 cup distilled white vinegar
- 1/2 cup olive oil
- 4 Tbsp. brown sugar (Truvia)
- 2 Tbsp. butter (melted olive oil)
- 1 1/2 Tbsp. Sriracha chili sauce
- 1 tsp. salt
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