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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sundried tomatoes packed in oil (chopped)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper (freshly)
- 1/4 tsp. Dijon mustard
- 1 garlic clove
- 3/4 cup ranch (California Olive, Arbequina Extra Virgin Olive Oil)
- romaine lettuce (chopped)
- pancetta (chopped & cooked)
- provolone cheese (cubed)
- red onion (chopped)
- croutons (homemade, or store-bought)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium670mg28% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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