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Ingredients
US|METRIC
6 SERVINGS
- 5 cups romaine lettuce (chopped)
- 2 cups spinach (chopped)
- 1 cup tomatoes (chopped)
- 3 hardboiled eggs
- 8 slices bacon
- 1 cup corn kernels
- 1 cup avocado (chopped)
- 1 cup feta cheese (goat, optional)
- Greek dressing (recipe below)
- 3/4 cup olive oil
- 1 cup red wine vinegar
- 2 tsp. garlic powder
- 2 tsp. dried oregano
- 2 tsp. dried basil
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. black pepper
- 1 tsp. salt
- 2 tsp. Dijon mustard
- 1 1/2 Tbsp. lemon juice
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1350mg56% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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