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18Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken thighs (cut into bite size pieces)
- 1 tsp. shaoxing (Chinese Wine)
- 2 tsp. oyster sauce
- 2 tsp. corn starch
- 2 Tbsp. vegetable oil
- 2 tsp. garlic (minced)
- 1 celery stalk (sliced thin)
- 2 bok choy (Stalks, sliced thin white and green leaves separately)
- 1/2 bell pepper (sliced thin)
- 3 green onions (sliced thin white and green leaves separately)
- 6 snow peas (trimmed and cut in half)
- 6 mushrooms (sliced thin)
- 1/4 cup carrots (jullienned)
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1 cup chicken broth
- 2 Tbsp. oyster sauce
- 1 Tbsp. cornstarch (and 1 TBS Water, mixed together)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium990mg41% |
| Potassium1490mg43% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A410% |
| Vitamin C350% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Dianne 3 years ago
Excellent, easy to make as long as you have all your ingredients out and marinate your chicken, and refrigerate you have lots of time to cut your vegetables so it is not a race against time