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Ingredients
US|METRIC
6 SERVINGS
- 2 garlic cloves (minced)
- 1 Tbsp. oyster sauce
- 1/2 Tbsp. soy sauce
- 1 tsp. salt
- 1 1/2 tsp. cornstarch
- 1 lb. pork tenderloin (cut crosswise into 1/8-inch-thick strips)
- 2 celery ribs (diagonally cut into 1/4-inch-thick slices)
- 6 oz. snow peas (diagonally cut into 1/4-inch-thick slices)
- 1/2 lb. bok choy (cut into 1/4-inch-thick slices, leaves and ribs separately)
- 1/4 lb. mushrooms (cut into 1/4-inch-thick slices)
- 1 onion (halved lengthwise and into 1/4-inch-thick strips)
- 1 green bell pepper (cut into 1/4-inch-thick strips, then halved crosswise)
- 1/4 lb. mung bean sprouts (rinsed and drained)
- 5 oz. water chestnuts (sliced)
- 5 oz. bamboo shoots (sliced)
- 1/4 cup chicken broth
- vegetable oil
- water
- salt
- pepper
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium760mg32% |
Potassium900mg26% |
Protein21g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A45% |
Vitamin C110% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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