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Ingredients
US|METRIC
7 SERVINGS
- 1 1/4 lb. pork tenderloin
- 3 garlic cloves (minced or grated)
- 1/2 inch fresh ginger (piece of, minced or grated)
- 1 Tbsp. oyster sauce
- 1 Tbsp. hoisin sauce
- 1/2 Tbsp. soy sauce
- 1/2 tsp. cornstarch
- 1 pinch crushed red chile flakes
- 1 pinch sea salt
- 3 Tbsp. cooking oil (vegetable, corn, olive, coconut)
- 8 oz. bok choy (cut into 1/4" slices)
- 8 oz. mushrooms (cut into 1/4" slices)
- 4 oz. snow peas (cut into 1/4" slices)
- 4 oz. broccoli florets (tiny)
- 4 oz. carrots (julienned)
- 2 oz. water chestnuts (sliced, drained)
- 2 oz. bamboo shoots (sliced, drained)
- 2 bell peppers (small, different colors, cut into 1/4" slices)
- 1 onion (tiny, halved lengthwise and cut into 1/4" slices)
- 1/4 cup chicken stock
- 2 tsp. cornstarch
- 1 tsp. oyster sauce
- 1 tsp. hoisin sauce
- 2 Tbsp. dry sherry
- 8 oz. lo mein noodles (uncooked)
- 1 cup chow mein noodles
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol55mg18% |
Sodium1060mg44% |
Potassium890mg25% |
Protein25g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A90% |
Vitamin C120% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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