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Description
Ball Park® hot dogs paired with fresh veggie salad ingredients? It’s like a picnic on a plate. All that’s missing is the red checkered tablecloth.
Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. Ball Park® Lean Beef Hot Dogs (15 ounces)
- 1 head romaine lettuce
- 1/2 cup diced red onion
- 1/2 cup diced tomato
- 2 hard boiled eggs (diced)
- 1/4 cup crumbled blue cheese
- 1/4 cup balsamic dressing
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Directions
- Prepare your Ball Park® Franks however you like.
- Clean the lettuce and separate the leaves.
- Place the hot dogs into the lettuce leaves and top with onions, tomatoes, eggs and blue cheese.
- Finish with a drizzle of balsamic dressing, and enjoy.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium85mg4% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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