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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken thigh fillets (diced into small cubes)
- 1/2 tsp. Sichuan peppercorn (find this at your local Chinese store)
- red chilli (Dried, bruised, as much as you can handle)
- green chilli (Fresh, chopped, as much as you can handle)
- 2 shallots
- 2 shallots
- 1/2 onion
- 1 knob ginger
- 3 cloves garlic
- 2 tsp. salt
- 1 Tbsp. Shaoxing rice wine (/ cooking wine)
- 1 Tbsp. light soy sauce
- vegetable oil
- 1 tsp. sugar (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium1510mg63% |
| Potassium660mg19% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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