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Ingredients
US|METRIC
4 SERVINGS
- 1 noodles (serving fresh Chinese thin, approximately 150g, you can use thin dried stick noodles instead)
- 2 bok choy
- 4 mushrooms
- 2 cloves garlic (minced)
- 1 scallion (white part and green part separated, minced)
- 1 Tbsp. ginger (minced)
- 1 Tbsp. cilantro (minced)
- 2 Tbsp. sesame oil
- 3 Tbsp. chili oil (sichuan, or to taste)
- 1/2 tsp. peppercorn (crushed)
- shrimp (optional)
- 5 Tbsp. soy sauce
- 2 Tbsp. black vinegar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1440mg60% |
| Potassium1250mg36% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A380% |
| Vitamin C320% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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