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Chongqing Chicken With Chilies (La Zi Ji)
THE MALA MARKET16Ingredients
60Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (skinless dark-meat, cut in small, ½-inch cubes)
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. light soy sauce (Chinese)
- 4 Tbsp. potato starch (or corn starch)
- 1 Tbsp. chili flakes (Sichuan, or powder)
- 1 Tbsp. ground Sichuan pepper (freshly, see note)
- 1 tsp. kosher salt
- 1 1/2 cups peanut oil
- 5 garlic cloves (thinly sliced)
- 1 Tbsp. ginger (thinly sliced)
- 2 Tbsp. chili flakes (Sichuan)
- 1 Tbsp. sesame seeds
- 3 cups chilies (whole dried red Sichuan, snip some in half and include seeds for a spicier version)
- 2 tsp. Sichuan peppercorns (or 1 teaspoon red and 1 teaspoon green Sichuan peppercorns)
- 1 tsp. sugar
- 4 scallions (roughly chopped, whites and greens separated)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1280mg53% |
| Potassium720mg21% |
| Protein33g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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