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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup chickpeas
- 15 oz. garbanzo beans
- 2 1/2 Tbsp. oil
- 1 onion (chopped or 1 cup chopped Onion)
- 2 Tbsp. ginger garlic paste
- 1 1/2 tsp. chili powder (adjust to taste)
- 1 1/4 tsp. Garam Masala (I used store bought garam masala)
- 1/2 tsp. turmeric powder
- 1 1/4 tsp. salt (adjust to taste)
- 1 large tomato (medium to, chopped or ⅔ – ¾ cup chopped Tomato)
- 2 cups water (less or more depending on the required consistency)
- 2 tsp. tamarind paste (I used homemade paste and my current batch of tamarind is not tangy at all. If the paste is tangy, use ¾ – 1 tsp. paste)
- 1 1/2 tsp. sugar (I did not use it, I sprinkled some on my serving of choley)
- cilantro (to garnish, optional)
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