Chole Masala Recipe (Indian Chickpea Curry)

VEGAN GASTRONOMY
19Ingredients
35Minutes

Ingredients

US|METRIC
  • 28 ounces canned chickpeas (rinsed and drained)
  • 1 tablespoon cooking oil (grapeseed)
  • 1/2 black mustard seeds (teasp)
  • 1 1/2 cups onions (red or white)
  • 1 inch fresh ginger (finely grated)
  • 8 cloves garlic (finely minced)
  • 1/2 jalapeno (finely chopped, optional)
  • 2 1/2 cups vine tomatoes (finely chopped, 6-8)
  • 1/2 ground turmeric (teasp)
  • 1/2 roasted ground cumin (teasp, or more garam masala)
  • 1 salt (teasp)
  • 1 1/2 ground cumin (teasp)
  • 3/4 raw sugar (teasp)
  • 1/2 Garam Masala (teasp)
  • 1 lemon juice (teasp, freshly squeezed)
  • 1/3 cup cilantro (freshly chopped)
  • onions (finely chopped)
  • jalapenos (finely chopped)
  • lemon (sliced)
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