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Ingredients
US|METRIC
4 SERVINGS
- 250 grams chickpeas (White, / Kabuli Chana)
- 3 tomatoes (roughly chopped)
- 2 onion (roughly chopped)
- 1 Tbsp. ginger garlic paste
- 4 green chilli
- 1 tsp. coriander powder
- 1/2 tsp. turmeric powder
- 1/2 tsp. chilli powder (or to taste)
- 2 Tbsp. masala (Chole, Powder)
- 1 tsp. anardana (Powder or Amchur Powder)
- 1 black cardamom
- 1 cinnamon stick
- 5 cloves
- 1 tsp. methi (Dry Kasturi, roasted)
- 2 tsp. tea
- 4 Tbsp. oil
- salt (to taste)
- 1 Tbsp. ghee
- 1/4 tsp. asafoetida
- 2 inches ginger (Julienne)
- 3 green chilli (slit in between)
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