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Chocolomo, Mexican Venison Stew
HUNTER, ANGLER, GARDENER, COOK24Ingredients
4Hours
770Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup lard (or cooking oil, divided)
- 3 lb. meats (various, and offal, see above)
- 2 qt. stock (or broth)
- 2 cups red wine
- 1/4 cup sherry wine vinegar (or red wine)
- salt
- 1 white onion (large, charred, peeled and chopped)
- 1 head garlic (charred, peeled and chopped)
- 2 cups crushed tomatoes
- 1/2 cup chives (chopped)
- 1/2 cup mint (chopped)
- tortillas (fried, strips, totopos)
- radishes (chopped)
- cilantro
- limes
- hot sauce
- 5 Tbsp. black peppercorns
- 1 Tbsp. cumin seeds
- 1 Tbsp. dried oregano (Mexican if possible)
- 2 tsp. whole cloves
- 10 allspice berries
- 1/2 tsp. ground cinnamon
- 2 heads garlic (charred and peeled)
- 2 Tbsp. vinegar
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium720mg30% |
| Potassium1130mg32% |
| Protein39g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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