Chocolate-Peppermint Tarts with Currants and Berries Recipe | Yummly
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Chocolate-Peppermint Tarts with Currants and Berries

MARTHA STEWART
16Ingredients
80Minutes
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Chocolate-Peppermint Tarts with Currants and Berries
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Ingredients

US|METRIC
2 SERVINGS
  • 2 cups all purpose flour (plus more for surface)
  • 1/2 cup Dutch process cocoa powder (unsweetened)
  • 1 tsp. sugar
  • 1 tsp. coarse salt
  • 8 oz. unsalted butter (cold, cut into small pieces)
  • 1/4 cup ice water
  • 4 cups heavy cream
  • 1/2 cup sugar
  • 12 stems peppermint (plus more for garnish)
  • 1 tsp. coarse salt
  • 6 oz. bittersweet chocolate (melted)
  • 1 Tbsp. unflavored gelatin (from two 1/4-ounce envelopes)
  • 1/2 cup cold water
  • 1 cup plain low-fat yogurt
  • 6 oz. red currants (fresh)
  • 1 lb. strawberries
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