Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Here's a super special sweet treat for your Valentine this year (and not just on Valentine's day): a heart shaped cake that showcases the amazing combination of pear and chocolate -- oh, and walnuts, for even more of an indulgence, plus coffee for a touch of all-grown-up flavor. Dark chocolate that has at least 70 percent cocoa works best here, as do Rocha pears, which should be ripe but still firm.
Ingredients
US|METRIC
4 SERVINGS
- 225 grams French bread flour
- 25 grams cocoa powder
- 125 grams unsalted butter (cold, cubed)
- 85 grams brown sugar
- 1 egg (organic)
- 1 tsp. Bonsalt (coffee)
- 180 grams chocolate with 70% cocoa (dark)
- 200 mL cream
- 40 grams nuts (coarsely chopped)
- 2 Rocha pears (ripe)
- jelly
- glaze
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Combine the flour, cocoa, butter, Bonsalt and sugar in kitchen mixer or blender. Mix until crumbly. Add the egg, continuing to stir. Remove the dough and roll it into a ball. Wrap with plastic wrap and chill in the refrigerator for 30 minutes.
- Flour a working surface, place the dough on the surface and cover in plastic wrap, and roll out the dough.
- Line the heart-shaped tart tin with this dough and chill again in the refrigerator while preparing the filling.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes