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Chocolate, Pear and Hazelnut Tart
FLYING FOURCHETTE17Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
10 SERVINGS
- 225 grams plain flour
- 25 grams cocoa powder
- 125 grams unsalted butter (chilled and cubed)
- 85 grams golden caster sugar (or superfine sugar)
- 1 egg
- 45 grams unsalted butter (at room temperature)
- 90 grams golden caster sugar (or superfine sugar)
- 1 egg
- 1 1/2 tsp. baking powder
- 90 grams plain flour
- 90 grams dark chocolate (finely chopped)
- 90 grams milk chocolate (finely chopped)
- light cream (180ml single)
- 40 grams hazelnuts (shelled, roughly chopped and lightly toasted in a dry frying pan)
- 1 pear (large, halved and cored)
- 20 grams hazelnuts (shelled, roughly chopped)
- 2 Tbsp. apricot jam (to glaze, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium110mg5% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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