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Chocolate, Banana, and Cardamom Oatmeal Cookies
MURMURESDescription
The classic oatmeal cookie gets an upgrade in this chocolate, banana, and cardamom version. These cookies are made with no dairy, instead substituting banana and coconut oil for wet ingredients. Lightly sweetened with brown sugar, these cookies also contain a splash of spice in the form of cardamom. Allow for time for the dough to be refrigerated after shaping so that the cookies retain their shape when baking. Double the recipe and form half the dough into cookie balls and freeze for a treat that is ready in just 15 minutes.
Ingredients
- 1 cup unbleached flour
- 1 cup oatmeal
- 1 cup chocolate chips (or raw cacao)
- 1/4 cup brown sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cardamom (or 1/2 tsp. to taste, can be substituted with cinnamon)
- 1 banana (mashed)
- 1 egg
- 2 Tbsp. coconut oil
Directions
- Preheat oven to 180 degrees Celsius.
- Combine flour, baking powder, baking soda, and cardamom in a large bowl.
- In another bowl, mix the mashed banana, egg, sugar, and coconut oil.
NutritionView More
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Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium350mg15% |
Potassium270mg8% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber4g16% |
Sugars24g |
Vitamin A10% |
Vitamin C4% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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