Chocolate, Banana, and Cardamom Oatmeal Cookies Recipe | Yummly

Chocolate, Banana, and Cardamom Oatmeal Cookies

MURMURES
10Ingredients
55Minutes
350Calories
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Description

The classic oatmeal cookie gets an upgrade in this chocolate, banana, and cardamom version. These cookies are made with no dairy, instead substituting banana and coconut oil for wet ingredients. Lightly sweetened with brown sugar, these cookies also contain a splash of spice in the form of cardamom. Allow for time for the dough to be refrigerated after shaping so that the cookies retain their shape when baking. Double the recipe and form half the dough into cookie balls and freeze for a treat that is ready in just 15 minutes.

Ingredients

US|METRIC
  • 1 cup unbleached flour
  • 1 cup oatmeal
  • 1 cup chocolate chips (or raw cacao)
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cardamom (or 1/2 tsp. to taste, can be substituted with cinnamon)
  • 1 banana (mashed)
  • 1 egg
  • 2 tablespoons coconut oil
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Combine flour, baking powder, baking soda, and cardamom in a large bowl.
    3. In another bowl, mix the mashed banana, egg, sugar, and coconut oil.
    View 8 More StepsDiscover more recipes from Murmures

    NutritionView More

    350Calories
    Sodium15% DV350mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium350mg15%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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