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Chocolate–Cognac mousse in espresso cups with maple Chantilly and bittersweet chocolate shavings
FOOD AND STYLE10Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 7 oz. semi sweet chocolate (preferably Callebaut, Scharffen Berger or Valhrona – broken in 1″ chunks)
- 2 Tbsp. unsalted butter
- 3 extra large eggs (– at room temperature, separated)
- 1 Tbsp. organic sugar
- 2 Tbsp. cognac (or Brandy)
- 3/4 cup heavy cream (– whipped)
- 1/3 cup heavy cream
- 1 1/2 Tbsp. maple syrup
- 1/4 tsp. pure vanilla extract
- bittersweet chocolate (– for shavings as garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol185mg62% |
Sodium60mg3% |
Potassium210mg6% |
Protein6g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars24g |
Vitamin A20% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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