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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs
- 200 grams sugar
- 200 grams butter
- 200 grams cooking chocolate (in bar)
- 50 grams flour
- frozen berries
- sugar
- 1 Tbsp. tea (lemon juice)
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Directions
- Pour the egg whites into the cup, place the butterfly and program 6 Min / Speed 3.
- Remove the butterfly and put the egg whites aside.
- Without washing the cup mix the sugar, the egg yolks and the butter for 5 Min / Speed 4/130 ° F.
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