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Jeannene Rutherford: "Very easy recipe. I won't use agave (it's fructos…" Read More
5Ingredients
30Minutes
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Ingredients
US|METRIC
30 SERVINGS
- 2 1/2 cups blanched almond flour
- 1/4 cup cacao powder
- 1/2 tsp. sea salt (celtic)
- 1/2 cup agave nectar (or honey)
- raspberry jam
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Reviews(2)
Jeannene Rutherford 4 years ago
Very easy recipe. I won't use agave (it's fructose, not the best for anyone with liver issues) and I dislike baking with honey. I used maple syrup in the same measure as honey. I found that the cookies took longer to firm up...I wound up baking for 10 minutes. Delicious!