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Chocolate Pudding with Spiced Port and Figs
FOOD5214Ingredients
30Minutes
1380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups ruby port (you can also use tawny, or Banyuls)
- 2 star anise (pods, each broken into about six pieces)
- 1 tsp. fennel seeds (lightly crushed)
- 5 inches orange peel (pieces of)
- 1/2 cup brown sugar (or more or less, to taste, See note below.)
- 2 Tbsp. cornstarch
- 1/8 tsp. salt
- 1/4 cup whole milk (cold)
- 6 black mission figs (– 8 small dried, each cut into four slices)
- 8 oz. baking chocolate (semi-sweet or dark)
- 1 1/4 cups half & half
- 1 Tbsp. vanilla extract (good)
- 2 tsp. unsalted butter (cold, cut into small bits, but only if you are serving the pudding shortly after making it)
- 1/2 cup mascarpone (or whipped cream, measured after whipping, optional)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium390mg16% |
| Potassium1340mg38% |
| Protein24g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber20g80% |
| Sugars53g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium40% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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