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Gryphon Nichols: "This recipe is fantastic I used nestle’s new espr…" Read More
11Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 3 Tbsp. unsweetened cocoa powder (dark, Hershey’s Special Dark)
- 3/4 cup sugar
- 3/4 cup semisweet chocolate chips (plus 1/4 cup for sprinkling)
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg (lightly beaten)
- 2 tsp. instant espresso granules (dissolved in 2 teaspoons hot water)
- 1 tsp. pure vanilla extract
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium160mg7% |
Potassium130mg4% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A0% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Gryphon Nichols 4 years ago
This recipe is fantastic I used nestle’s new espresso chips instead of chocolate ones and it was superb the whole family loved it
Khadijah Ak 4 years ago
I didn’t put espresso and I added little more sugar and still it wasn’t sweet enough to balance the flour taste. Maybe the brand of the chocochips did that.
Amanda Horst 7 years ago
So delicious! Super chocolate-y and perfect when fresh from the oven.
The only change I might make is to add peanut butter chips in addition to the chocolate chips.