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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. semisweet chocolate (cut in pieces)
- 1/2 cup hellmann' or best food real mayonnais
- 1/2 cup granulated sugar
- 6 Tbsp. all-purpose flour
- 2 large eggs
- 1/4 tsp. vanilla extract
- confectioners sugar
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Directions
- Preheat oven to 425°. Line bottom of 4 (4-oz.) ramekins* or custard cups with a round of waxed paper, then grease; set aside.
- Microwave chocolate in medium microwave-safe bowl at HIGH 45 seconds or until chocolate is melted. Stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth. Beat in granulated sugar and flour with wire whisk until blended. Beat in eggs and vanilla. Evenly spoon into prepared ramekins. Refrigerate 1 hour or until ready to bake.
- Arrange ramekins on baking sheet. Bake 13 minutes or until edges are firm but centers are still slightly soft.(DO NOT OVER BAKE.) On wire rack, cool 5 minutes. To serve, carefully run sharp knife around cake edges. Unmold onto serving plates, then remove waxed paper. Sprinkle with confectioners sugar and serve immediately.
- *To bake in 12-cup muffin pan, line bottoms of 8 muffin cups with waxed paper, then grease. Evenly spoon in batter. Refrigerate as above. Bake at 425° for 9 minutes or until edges are firm but centers are still slightly soft. (DO NOT OVER BAKE.) On wire rack, cool 5 minutes. To serve, carefully run sharp knife around cake edges and gently lift out of pan. (Do not turn pan upside-down to unmold.) Arrange cakes, bottom side up, on serving plates, 2 cakes per serving. Remove waxed paper and sprinkle as above. NOTE: Recipe can be halved.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol405mg135% |
Sodium580mg24% |
Potassium125mg4% |
Protein5g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars40g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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