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Chocolate marble swirl bread (Tangzhong method)
JO THE TART QUEEN16Ingredients
105Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 50 grams bread flour
- 250 mL water
- 300 grams bread flour
- 6 grams instant dry yeast
- 30 grams sugar
- 4 grams salt
- 24 grams milk powder
- 75 grams roux (paste/Tangzhong)
- 120 mL milk (full-cream, or substitute half cream, half skimmed milk)
- 30 grams unsalted butter
- 8 grams cocoa powder (dutch-processed)
- 8 mL water
- 8 grams sugar
- egg yolk
- milk (a splash of)
- 1 pinch salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium210mg9% |
| Potassium125mg4% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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