Chocolate Lovers' Cake Recipe | Yummly
Linds: "This is soooo tasty! I used regular butter and it…" Read More
8Ingredients
65Minutes
310Calories
Read Directions
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Ingredients

US|METRIC
  • 3/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 square semi-sweet chocolate morsels
  • 4 large eggs (separated)
  • 1 pinch salt
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 5 tablespoons I Cant Believe Its Not Butter
  • 10 ounces bittersweet chocolate (coarsely chopped, or semi-sweet chocolate chips)
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    Directions

    1. For CAKE, preheat oven to 350°. Grease 9-inch round cake pan, then line with parchment or waxed paper; set aside.
    2. Melt I Can't Believe It's Not Butter!® Spread with chocolate in 1-quart saucepan over low heat, stirring occasionally; set aside to cool slightly. Beat egg whites with salt in medium bowl with electric mixer until stiff peaks form; set aside.
    3. Beat egg yolks with sugar in medium bowl with electric mixer until light and ribbony, about 2 minutes. While beating, slowly add chocolate mixture until blended. Beat in flour. Fold in egg whites with spatula just until blended. Pour into prepared pan.
    4. Bake 30 minutes. (Note: Toothpick inserted in center will NOT come out clean.) Run knife around rim of cake to loosen cake from sides of pan; cool 15 minutes on wire rack. Remove cake from pan and cool completely.
    5. For GLAZE, melt I Can't Believe It's Not Butter!® Spread with chocolate in 1-quart saucepan over low heat, stirring occasionally. Spread warm glaze over cake.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    310Calories
    Sodium8% DV180mg
    Fat34% DV22g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories310Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium180mg8%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A10%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    E. P. 2 years ago
    Not that great a recipe.
    Linds 3 years ago
    This is soooo tasty! I used regular butter and it turned out fantastic! Very dense and chocolatey. Good cake! I ran out of chocolate chips so I put Nutella on top. YUM!

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