9Ingredients
88Minutes
350Calories

Ingredients

US|METRIC
  • 6 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1 ounce bittersweet chocolate (or semi-sweet chocolate, cut in pieces)
  • 1/2 cup granulated sugar
  • 6 tablespoons all-purpose flour
  • 1 salt
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 teaspoon vanilla extract
  • confectioners sugar
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    Directions

    1. Preheat oven to 425°. Line bottom of 4 (4-oz.) ramekins* or custard cups with a round of waxed paper, then grease; set aside.
    2. Microwave I Can't Believe It's Not Butter!® Spread with chocolate in medium microwave-safe bowl at HIGH 45 seconds or until chocolate is melted; stir until smooth. Beat in granulated sugar, flour and salt with wire whisk until blended. Beat in eggs, egg yolks and vanilla. Evenly spoon into prepared ramekins. Refrigerate 1 hour or until ready to bake.
    3. Arrange ramekins on baking sheet. Bake 13 minutes or until edges are firm but centers are still slightly soft. (DO NOT OVER BAKE.) Cool 5 minutes on wire rack. To serve, carefully run sharp knife around cake edges. Unmold onto serving plates, then remove waxed paper. Sprinkle with confectioners sugar and serve immediately.
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    NutritionView More

    350Calories
    Sodium15% DV370mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs14% DV42g
    Fiber3% DV<1g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol210mg70%
    Sodium370mg15%
    Potassium80mg2%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber<1g3%
    Sugars32g64%
    Vitamin A20%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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