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Chocolate Lava Cakes
I CAN'T BELIEVE IT'S NOT BUTTER!9Ingredients
88Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 oz. bittersweet chocolate (or semi-sweet chocolate, cut in pieces)
- 1/2 cup granulated sugar
- 6 Tbsp. all-purpose flour
- 1 salt
- 2 large eggs
- 2 large egg yolks
- 1/4 tsp. vanilla extract
- confectioners sugar
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Directions
- Preheat oven to 425°. Line bottom of 4 (4-oz.) ramekins* or custard cups with a round of waxed paper, then grease; set aside.
- Microwave I Can't Believe It's Not Butter!® Spread with chocolate in medium microwave-safe bowl at HIGH 45 seconds or until chocolate is melted; stir until smooth. Beat in granulated sugar, flour and salt with wire whisk until blended. Beat in eggs, egg yolks and vanilla. Evenly spoon into prepared ramekins. Refrigerate 1 hour or until ready to bake.
- Arrange ramekins on baking sheet. Bake 13 minutes or until edges are firm but centers are still slightly soft. (DO NOT OVER BAKE.) Cool 5 minutes on wire rack. To serve, carefully run sharp knife around cake edges. Unmold onto serving plates, then remove waxed paper. Sprinkle with confectioners sugar and serve immediately.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol210mg70% |
Sodium370mg15% |
Potassium80mg2% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber<1g3% |
Sugars32g |
Vitamin A20% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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