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Chocolate fudge and salted caramel layer cake (Donna Hay)
SBS5Ingredients
60Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Cake (quantity chocolate fudge, mixture+)
- 1/3 cup caramel (creamy, or store-bought caramel)
- sea salt flakes (black, or regular sea salt flakes+++, for sprinkling)
- 1 3/4 cups cream (single, pouring)
- 600 grams chocolate (dark, 55%, grated or finely chopped++)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol155mg52% |
Sodium790mg33% |
Potassium500mg14% |
Protein15g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate216g72% |
Dietary Fiber4g16% |
Sugars114g |
Vitamin A20% |
Vitamin C2% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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