Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cups dulce de leche (breyers all natural, or vanilla caramel ice cream, slightly softened)
- 2/3 cup pie filling
- 7.25 oz. chocolate fudge sauce (for ice cream topping, hardens)
- 1/2 cup finely chopped pecans
- 1.5 oz. white chocolate (melted, optional)
- 1/2 cup caramel ice cream topping
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Freeze baking sheet 30 minutes.
- Meanwhile, combine Breyers® Dulce de Leche Ice Cream with apple pie filling in medium bowl. Scoop into 4 balls, then arrange on chilled baking sheet. Insert 1 wooden ice cream stick into each ball and freeze at least 30 minutes.
- Pour chocolate fudge ice cream topping into small bowl and arrange pecans on plate. Dip frozen Ice Cream balls into ice cream topping, twirling to coat, then immediately dip and roll bottom of ''apples'' in pecans. Drizzle with melted white chocolate. Keep frozen until ready to serve.
- To serve, pour caramel ice cream topping into bottom of each serving dish, then top each with ''apple''.
NutritionView More
Unlock full nutritional details with subscription
1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol15mg5% |
Sodium780mg33% |
Potassium660mg19% |
Protein14g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate217g72% |
Dietary Fiber4g16% |
Sugars146g |
Vitamin A4% |
Vitamin C4% |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes