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Shannon M.: "Oh my gosh!!!! The easiest recipe ever!!!" Read More
9Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1/2 cup sugar
- 2 Tbsp. cocoa powder
- 1/2 cup milk
- 3 Tbsp. vegetable oil
- 1 cup brown sugar (packed)
- 1 3/4 cups hot water
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol<5mg1% |
Sodium530mg22% |
Potassium190mg5% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber2g8% |
Sugars62g |
Vitamin A0% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Jackson 5 years ago
Really good! for those from Australasia, it is basically a self saucing pudding and a really nice one.
Kieran Dunn 5 years ago
very nice and goes down well. definitely better with ice cream, not by it self
UDeniseR 6 years ago
So so soooooooo DELICIOUS 💗everyone enjoys it. You can add pecans I bet that would taste good. It has a very delicate rich flavor, sweet not too sweet. But if you have a family of more than three you may want to double the recipe, I should have. 😂💗 Add if you would like add about a cup of chopped pecans to the batter. Serve with ice cream top with Carmel sauce and toasted pecans. Now you have turtle cobbler. Y'all may now thank me.
Stephen J. 6 years ago
I have made this plenty of times and it turns out delicious every. single. time.
Pallavi Karnam 6 years ago
This is the 2nd time i’m making this recipe. Last time it came out very well. But this time, it still had lot of liquid when i cut through.. not sure what went wrong :(
Linda H. 6 years ago
This is quick & easy when you need a chocolate fix. I did add pecans. It has a funny after taste that I can't identify.
Margaret P. 6 years ago
Liked this cobbler who wouldn’t, its chocolate! I recommend adding more milk to the batter
Renita 6 years ago
It turned out great. I happened to have some vanilla ice cream in the freezer so that was the cherry on top. I did adjust the recipe because I read that others thought it was a little watery at the bottom. Instead of a cup and 3/4 of hot water I just put a cup and it turned out wonderfully:) It quenched my chocolate thirst and will be shared with my sister soonest! :) thanks!
Maeve Robertson 6 years ago
This is a killer dessert. Took it to my charity knitting group and everyone loved it. Left the rest for the owners and weaving students at the back of the yarn shop. Exquisite! Too rich for more than 1 small square. Doubled the recipe.
Dana Fischer 7 years ago
awful. too cakey for me. it looks like brownies but it's not. didnt like anything about it
Danette Newman 7 years ago
It was okay but needs something. Maybe chocolate chips and vanilla. Definitely very sweet.
Karen S. 7 years ago
Sooooo good! The 2nd time I made this, I doubled it!❣It's so easy to make, I made my own whipped cream to serve on it😍
Julie L. 8 years ago
I've had a version of this before, but this one nails it! We all loved it! I will be making this often as a quick dessert as the ingredients are simple and I usually have them on hand.
Wanda L. 8 years ago
I love chocolate! A weakness. I am also a peach cobbler fan so this was idea to try. It was so easy and my husband and brother in law thought it was amazing! I like to play around with recipes sometimes and also added 3 Tablespoons of raspberry preserves I had in the fridge. It worked... Just a slight hint of raspberry flavor in it. It does thicken up more like syrup after it has cooled for a little while as well. Leftover heated in the microwave ...yum. Thank you for sharing this recipe with us!
Gina Smith 8 years ago
delicious and super easy! it was almost like a molten chocolate cake, and tasted like hot chocolate.