Chocolate Chip Banana Bread Recipe | Yummly
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Chocolate Chip Banana Bread

NOT WITHOUT SALT(5)
Hello Bri: "This was my first ever Banana Bread baked in my l…" Read More
10Ingredients
70Minutes
290Calories
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Chocolate Chip Banana Bread

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Ingredients

US|METRIC
20 SERVINGS
  • 6 bananas (ripe, mashed)
  • 1/2 cup melted butter
  • 1/2 cup canola oil (or coconut oil)
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs (beaten)
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 4 cups flour
  • 1 bag dark chocolate chips (Ghiradelli 60% chips work nicely)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium290mg12%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Hello Bri 4 years ago
    This was my first ever Banana Bread baked in my lifetime and my boyfriend said that this was the best Banana Bread he’s ever had. Bc of this Banana Bread we’re probably getting married.
    Reviewer Profile Image
    BriBri R. 4 years ago
    Really tasty banana bread. Very moist and super flavorful. Definitely not the healthiest but that isn’t what I was looking for in my CC banana bread!
    Reviewer Profile Image
    Amy Geshay 4 years ago
    Loved this bread! Made it for coworkers and got lots of compliments. Used 3/4 cup of each sugar to cut back and no one noticed!
    Reviewer Profile Image
    Carrie Roussel 4 years ago
    It always turn out super good!! This is the best recipe ever for banana bread!! ❤️
    Reviewer Profile Image
    Amanda Castellanos 7 years ago
    Hands down my family's favorite banana bread recipe. Since the first time I made it (about 6 months ago) my husband asks for it basically as soon as a loaf runs out. We love it! It's very different from most banana bread recipes, being denser, with an almost crispy crust, but we love the richness of it and eat it as dessert more often than not. Definitely give this bread a try!

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