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Angelina Dakar: "Amazing!!! I wanted to make something special for…" Read More
15Ingredients
80Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup dried tart cherries
- 2 cups dark cocoa powder (I used Callebaut)
- 2 cups all-purpose flour
- 1/2 tsp. baking powder
- 1 tsp. salt
- 12 oz. unsalted butter (softened)
- 3 1/4 cups granulated sugar
- 5 eggs (at room temperature)
- 1 tsp. instant espresso powder
- 1 Tbsp. vanilla extract
- 1 1/4 cups buttermilk (at room temperature)
- 1 cup bittersweet chocolate chips (or chopped dark, would work as well)
- 1 cup heavy cream
- 2 cups bittersweet chocolate (or chopped dark)
- 1 pinch salt
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Reviews(2)
Angelina Dakar 5 years ago
Amazing!!! I wanted to make something special for my dads birthday and found just the thing. I’m a beginner in cooking, this was super quick and easy to make!
Maria Pina 8 years ago
Deliciosa!!! Pero se despedaza cuando se saca del molde. Las cerezas no se sienten. La próxima vez hacerla solo con chocolate y hacerla en un molde normal