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Chocolate Cake with Vanilla Coconut Frosting
FOOD5218Ingredients
90Minutes
1030Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/4 cups all-purpose flour
- 3 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 12 Tbsp. unsalted butter (at room temperature, plus extra for the pans)
- 2 Tbsp. Dutch process cocoa powder (good quality, such as Valhrona or Cocoa Barry)
- 1 1/2 cups light brown sugar
- 1 1/2 cups granulated sugar
- 1 1/2 cups coffee (Strongly Brewed Black, at room temperature)
- 1 1/2 cups buttermilk
- 3 large eggs
- 2 tsp. pure vanilla extract
- 1 lb. powdered sugar
- 8 Tbsp. butter (softened)
- 8 oz. cream cheese
- 1 1/2 tsp. pure vanilla extract
- 3/4 cup milk (aprrox.)
- 3 cups sweetened coconut flakes
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol155mg52% |
Sodium660mg28% |
Potassium420mg12% |
Protein11g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate141g47% |
Dietary Fiber5g20% |
Sugars112g |
Vitamin A20% |
Vitamin C2% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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