Chocolate Cake with Fluffy Frosting

MYRECIPES(1)
20Ingredients
91Minutes
280Calories

Ingredients

US|METRIC
  • 1/4 cup Dutch-processed cocoa powder
  • 1/3 cup boiling water
  • 1 1/2 ounces bittersweet chocolate (finely chopped)
  • 6 11/16 ounces cake flour (about 1 2/3 cups)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup granulated sugar
  • 2/3 cup nonfat buttermilk
  • 1/3 cup canola oil
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • baking spray (with flour, such as Baker's Joy)
  • 3/4 cup cream cheese, soften
  • 8 ounces cream cheese, soften (1/3-less-fat)
  • 2 tablespoons cake flour
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 cups powdered sugar
  • 1 cup marshmallow creme
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    NutritionView More

    280Calories
    Sodium8% DV180mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs18% DV55g
    Fiber3% DV<1g
    Calories280Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium180mg8%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber<1g3%
    Sugars39g78%
    Vitamin A0%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathleen B. 2 years ago
    The cake was to dry. family did not like it.

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