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Chocolate Buttermilk Cupcakes with Mint Infused Whipped Cream
HONEY AND JAM16Ingredients
50Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup all purpose flour
- 3/4 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 7 1/2 Tbsp. unsweetened cocoa powder
- 3 Tbsp. unsalted butter (melted)
- 7 Tbsp. buttermilk
- 1 large egg
- 1 large egg white
- whipped cream (Top with, recipe below)
- whipped cream
- mint
- 2 cups heavy whipping cream
- 4 sprigs fresh mint (i used sweet mint, you could use spearmint, peppermint, chocolate mint, etc)
- 3 Tbsp. powdered sugar (more if you like it sweeter)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium540mg23% |
| Potassium390mg11% |
| Protein11g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars47g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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