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Chocolate and Almond Cake with Raspberries and Poppy Seeds Cream
FOOD5214Ingredients
90Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 7 oz. chocolate (70% cocoa, Valrhona or similar)
- 4.5 oz. butter (cut up in small pieces)
- 2/3 cup all-purpose flour
- 2/3 cup almonds (ground roasted natural)
- 4 eggs (at room temperature)
- 3/4 cup sugar (fine)
- 1 pinch salt
- 2 tsp. baking powder
- 1 1/2 cups whipping cream
- 1 cup fresh raspberries
- 2 Tbsp. poppy seeds
- chocolate icing
- 6 oz. chocolate (70% cocoa, Valrhona or similar)
- 2/3 cup cream
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium330mg14% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars50g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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