Chocolate and Vanilla Zebra Cake Recipe | Yummly
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Chocolate and Vanilla Zebra Cake

ANANÁS E HORTELÃ
11Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 eggs
  • 225 grams sugar
  • 140 grams butter (melted and cold)
  • 1 tablespoon vanilla paste
  • 375 grams flour
  • 2 teaspoons baking powder
  • 1 cup buttermilk
  • 1/2 cup cocoa powder
  • 6 tablespoons warm water
  • 125 grams chocolate (70% cocoa)
  • 1/2 cup milk
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    Directions

    1. In a bowl, combine the eggs and the sugar, and beat with an electric mixer until creamy and fluffy. Add the butter and vanilla and stir well.
    2. Gradually add the flour with the baking powder and the buttermilk, and beat well until homogeneous.
    3. In a separate bowl, combine the cocoa and the water and mix well. Add slightly more than 1/3 of the cake batter to the cocoa and stir well, thus obtaining two batters, yellow vanilla and brown chocolate.
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