Chocolate and Stout Mini Bundt Cakes with Salty Caramel Sauce Recipe | Yummly

Chocolate and Stout Mini Bundt Cakes with Salty Caramel Sauce

ANNIE'S HUNGRY
14Ingredients
50Minutes
280Calories
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Ingredients

US|METRIC
  • 1 cup flour (plan GF)
  • 1/2 cup ground almonds
  • 1/2 cup cacao powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup date syrup (could be subbed for maple syrup or brown rice syrup)
  • 1 cup stout beer
  • 1/2 cup coconut oil (melted)
  • 2 tablespoons water
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla bean paste
  • 1 Flax egg
  • 3 tablespoons warm water
  • 2 caramel sauce (ingredient, + extra salt)
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    NutritionView More

    280Calories
    Sodium9% DV220mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium220mg9%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A2%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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