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Chocolate and Peanut Butter Thumbprint Cookies
CRISCO17Ingredients
15Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- cookies
- cream (PEANUT BUTTER, FILLING)
- Crisco Original No-Stick Cooking Spray
- 1/2 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1/2 cup granulated sugar
- 1 Tbsp. milk
- 1/2 tsp. vanilla extract
- 1 large egg yolk
- 1 oz. unsweetened chocolate (melted and cooled)
- 1 cup Pillsbury BEST All Purpose Flour
- 1/4 tsp. salt
- 1/3 cup semi-sweet miniature chocolate chips
- 2 Tbsp. Crisco Baking Sticks Butter Flavor All-Vegetable Shortening (OR 2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening)
- 1/3 cup Jif Creamy Peanut Butter
- 1 cup powdered sugar
- 2 Tbsp. milk
- 1/2 tsp. vanilla extract
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Directions
- HEAT oven to 350ºF. Spray baking sheets with no-stick cooking spray; set aside.
- COMBINE 1/2 cup shortening, sugar, 1 tablespoon milk, 1/2 teaspoon vanilla and egg yolk in medium bowl; beat at medium speed of electric mixer until well blended. Add melted chocolate; mix well. Combine flour and salt; add to chocolate mixture. Mix until blended.
- STIR in chocolate chips. Form dough into 1-inch balls. Place 2 inches apart on prepared baking sheet. Press thumb gently into center of each cookie.
- BAKE 8 minutes. Re-press centers after baking. Remove to cooling rack; cool completely. Spoon or pipe peanut butter cream filling into center of each cookie.
- COMBINE 2 tablespoons shortening and peanut butter in medium bowl. Stir until blended. Add powdered sugar; stir well. Add 2 tablespoons milk and 1/2 teaspoon vanilla; stir until smooth. Fill cooled thumbprint cookies.
NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat17g85% |
| Trans Fat4g |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars69g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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