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Description
If chocolate and mint mix well for your palate, then you will enjoy these Chocolate and Mint Candy Muffins. The flavors are rich and delicious. The texture is moist and hearty. If you want to bring a sweet treat to the next barbecue or holiday party, then be sure to make this recipe. However, you might want to make an extra batch or two so you have enough to share with your friends and family.
Ingredients
US|METRIC
4 SERVINGS
- 180 grams flour
- 2 tsp. yeast
- 25 grams cocoa powder
- 1 egg
- 50 grams sugar
- oil (4 cl.)
- milk (25 cl.)
- 90 grams chocolate chips
- 6 mint candies (crushed)
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Directions
- Preheat oven to 350F
- In a bowl, mix the flour, yeast, and cocoa powder.
- In another bowl, whisk the egg and the sugar together.
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