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Chocolate and Mascarpone Pavlovas
MADELEINE COCINA9Ingredients
70Minutes
550Calories
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Description
Just when you thought you could never have enough chocolate, you tried our Chocolate and Mascarpone Pavlovas recipe. This Chocolate and Mascarpone Pavlovas will chocolate you out when you never thought it was possible. It is packed with this sweet and savory element. Let us know your thoughts of this Chocolate and Mascarpone Pavlovas recipe in the comments below. You can also give this Chocolate and Mascarpone Pavlovas recipe a star rating below.
Ingredients
US|METRIC
4 SERVINGS
- 3 egg whites
- 110 grams regular sugar
- 30 grams powdered sugar
- 3/4 cup heavy whipping cream
- 1 lemon
- 125 grams dark chocolate (ground)
- 7/8 cup mascarpone cheese
- 1 pinch nutmeg
- 1 Tbsp. orange juice
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Directions
- Preheat the oven to 95C.
- Beat the egg whites using a food processor at medium speed until soft.
- Gradually add the regular sugar and increase the beating speed to maximum. Beat for 15 minutes and turn off the food processor.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium160mg7% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars50g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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