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9Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 115 grams butter (1/2 cup, 1 stick)
- 100 grams dark chocolate (4oz, chopped)
- 1/4 cup cacao powder
- 1 tsp. vanilla extract
- 1 tsp. salt
- 3 eggs (large)
- 1/2 cup almond flour
- 1/2 cup hazelnuts (roasted)
- whipped cream (for serving, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium810mg34% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ulrich 4 years ago
I improvised a LOT on this recipe due to the amount of ingredients I had on hand. When I was making this, I realized that I needed Sukrin 1 and Sukrin Gold (basically a keto substitute for brown sugar) . Instead I added about 1/3 cup of stevia sugar and only used a half teaspoon of salt. I also completely removed the hazelnut part of this recipe, other than that I kept the recipe just how it was. So overall it was your basic average keto brownie, and it wasn’t bad for a keto product😅 A nice fudgy brownie, and I’d be happy to experiment again sometime with this recipe